There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s simple to make, using everyday ingredients that you probably already have on hand. With its tender crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 3 large eggs}
- 1 teaspoon vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread website cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This traditional recipe is known for its moist texture and delicious flavor. Made with perfectly bananas, this easy treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this scrumptious bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Store leftover banana bread in an airtight container at room temperature.
Easy Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this straightforward recipe. It's great for using up browned bananas and always impress your family and friends.
This recipe only requires a few ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are smooth. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and toast it until golden brown.
Dig in this warm banana bread with a slice of butter or your favorite topping.
Simply Amazing Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also shortening and granulated sugar. The mixture is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a drizzle of honey.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back nostalgia of home and happiness. Made with mature bananas, this delicious treat is soft and packed with essence. You can consume it plain or topped with a dollop of whipped cream or ice cream for an even more decadent experience.
There are so many variations of banana bread, from traditional recipes to those with incorporated ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and comfort your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just a flash with this super simple 3-ingredient recipe. You only need ripe bananas, regular flour, and eggs. Simply mix these ingredients together and bake until a beautiful color.
That's the perfect recipe for weeknight snacks!